Looking for a quick and easy dessert? This microwave apple crisp is ready in minutes without sacrificing taste! The warm, cinnamon-spiced apples topped with a crunchy oat topping will satisfy all your dessert craving.
Ingredients
- 2 medium granny smith apples, peeled and chopped
- 1 tbsp lemon juice
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 4 tbsp unsalted butter, melted
- 1/4 cup quick oats
- 1/4 cup all purpose flour
- 2 tbsp brown sugar
- 1/4 tsp salt
Nutrition
- Serving size: 1/2 cup
- Calories: 230
- Fat: 11g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
Instructions
- In a microwave-safe bowl, mix together chopped apples, lemon juice, 2 tbsp brown sugar, cinnamon, and nutmeg.
- Microwave for 3-4 minutes until apples are tender but not mushy.
- In a separate bowl, mix together melted butter, quick oats, flour, 2 tbsp brown sugar, and salt until crumbly.
- Sprinkle oat mixture over cooked apples.
- Microwave for an additional 1-2 minutes until topping is crisp and golden brown.
- Serve immediately and enjoy!
Additional Notes
- This recipe serves 2.
- Preparation time: 5 minutes.
- Cooking time: 5-6 minutes.
- Category: Dessert.
- Cuisine: American.
