Mom’s Peach Crisp recipe

Mom’s Peach Crisp

This Mom’s Peach Crisp is a classic dessert that is perfect for any occasion. It’s sweet, comforting, and loaded with juicy peaches. This recipe serves 8 and is perfect for sharing with your family and friends.


  • Calories: 327
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 127mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 46g
  • Protein: 3g


  • 6 large peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled


  1. Preheat the oven to 350°F (175°C).
  2. Arrange the sliced peaches in a 9×13 inch baking dish.
  3. In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
  4. Add the melted butter and mix until the mixture is crumbly.
  5. Sprinkle the mixture over the peaches, covering them completely.
  6. Bake for 35 to 40 minutes, or until the topping is golden brown and the peaches are tender.
  7. Let cool for a few minutes before serving.

Additional Notes:

The prep time for this recipe is approximately 10 minutes, and the cooking time is around 40 minutes. This peach crisp is best served warm with a scoop of vanilla ice cream on top. It’s a perfect dessert for a summer picnic or a cozy night in. This recipe falls under the dessert category and is a part of the American cuisine.

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