Mom’s Rhubarb Crisp is a perfect dessert to enjoy during the rhubarb season. This delicious and easy-to-make crisp is made with fresh tart rhubarb, sweet sugar, and a crunchy oat topping.
Nutrition:
- Calories: 289 kcal
- Protein: 3g
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup unsalted butter, melted
- 1/2 cup rolled oats
Instructions:
- Preheat your oven to 375°F (190°C).
- Toss the chopped rhubarb with 1/4 cup of flour and 3/4 cup of sugar. Pour the coated rhubarb into an 8-inch square baking dish.
- In a separate bowl, whisk together 3/4 cup of flour, 1/4 cup of sugar, baking powder, and salt.
- In another bowl, beat the egg and add melted butter. Pour the flour mixture into the egg-butter mixture and stir just until combined. Add in the rolled oats.
- Crumble the oat mixture on top of the rhubarb in the baking dish.
- Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Remove from the oven and let cool before serving.
Additional notes:
This recipe serves 6 people and takes approximately 15 minutes of preparation time and 35-40 minutes of cooking time. This dish falls under the dessert category of the American cuisine. Enjoy this delicious dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
