Mom’s Rhubarb Crisp recipe

Mom’s Rhubarb Crisp

Mom’s Rhubarb Crisp is a perfect dessert to enjoy during the rhubarb season. This delicious and easy-to-make crisp is made with fresh tart rhubarb, sweet sugar, and a crunchy oat topping.


  • Calories: 289 kcal
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 3g


  • 4 cups rhubarb, chopped
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup unsalted butter, melted
  • 1/2 cup rolled oats


  1. Preheat your oven to 375°F (190°C).
  2. Toss the chopped rhubarb with 1/4 cup of flour and 3/4 cup of sugar. Pour the coated rhubarb into an 8-inch square baking dish.
  3. In a separate bowl, whisk together 3/4 cup of flour, 1/4 cup of sugar, baking powder, and salt.
  4. In another bowl, beat the egg and add melted butter. Pour the flour mixture into the egg-butter mixture and stir just until combined. Add in the rolled oats.
  5. Crumble the oat mixture on top of the rhubarb in the baking dish.
  6. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
  7. Remove from the oven and let cool before serving.

Additional notes:

This recipe serves 6 people and takes approximately 15 minutes of preparation time and 35-40 minutes of cooking time. This dish falls under the dessert category of the American cuisine. Enjoy this delicious dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

Leave a Reply

Your email address will not be published. Required fields are marked *