Nana’s Apple Crisp is a delicious dessert that can be enjoyed on any occasion, especially during the fall season. It is a warm and comforting dessert that is perfect for sharing with family and friends.
Nutrition
- Calories: 300
- Carbohydrates: 40g
- Protein: 2g
- Fat: 15g
- Sodium: 100mg
Ingredients
- 6 cups of thinly sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch (20cm) baking dish with unsalted butter or cooking spray.
- In a large bowl, combine the thinly sliced apples, all-purpose flour, ground cinnamon, and salt. Toss until the apples are evenly coated.
- Transfer the coated apples to the greased baking dish and spread them out evenly.
- In another bowl, mix together the rolled oats, brown sugar, and melted unsalted butter until it resembles coarse crumbs.
- Sprinkle the oat mixture over the top of the apples.
- Bake for 45 to 50 minutes or until the top is golden brown and the apples are tender.
- Let it cool for 10 minutes before serving. You can serve it with whipped cream or ice cream if you prefer.
Additional Notes
- This recipe serves 6-8 people.
- Preparation time is about 20 minutes.
- Cooking time is 45 to 50 minutes.
- This recipe falls under the dessert category and is of North American cuisine.
