Rhubarb Crunch recipe

Rhubarb Crunch

Rhubarb Crunch is a delicious dessert that can be served cold or warm. It is a perfect balance of sweet and tart flavors. This recipe serves 6 people and is a good source of fiber.


  • 4 cups rhubarb, chopped
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  • Calories: 354
  • Fat: 16g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 4g


  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, cinnamon, and nutmeg.
  3. Mix well until crumbly.
  4. In a baking dish, spread the chopped rhubarb.
  5. Top the rhubarb with the crumb mixture.
  6. Bake for 45-50 minutes, or until the top is golden brown and the rhubarb is tender and bubbly.
  7. Serve hot or cold, with a scoop of vanilla ice cream or whipped cream.

Additional Notes:

  • Cooking time: 45-50 minutes
  • Servings: 6
  • Preparation time: 15 minutes
  • Category: Dessert
  • Cuisine: American

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