Rhubarb Crunch

Rhubarb Crunch is a delicious dessert that can be served cold or warm. It is a perfect balance of sweet and tart flavors. This recipe serves 6 people and is a good source of fiber.

Ingredients:

• 4 cups rhubarb, chopped
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Nutrition:

• Calories: 354
• Fat: 16g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 4g

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, cinnamon, and nutmeg.
3. Mix well until crumbly.
4. In a baking dish, spread the chopped rhubarb.
5. Top the rhubarb with the crumb mixture.
6. Bake for 45-50 minutes, or until the top is golden brown and the rhubarb is tender and bubbly.
7. Serve hot or cold, with a scoop of vanilla ice cream or whipped cream.

Additional Notes:

• Cooking time: 45-50 minutes
• Servings: 6
• Preparation time: 15 minutes
• Category: Dessert
• Cuisine: American

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