Strawberry Crisp is a delicious dessert that is perfect for any occasion. This recipe makes 6 servings, and is full of sweet and juicy strawberries, topped with a crunchy oat and brown sugar topping.
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition Information (per serving)
- Calories: 278
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 18mg
- Total Carbohydrate: 41g
- Dietary Fiber: 3g
- Total Sugars: 24g
- Protein: 3g
- 4 cups of fresh strawberries, sliced
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/2 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, toss together the sliced strawberries, granulated sugar, and cornstarch.
- Transfer the mixture to a 9-inch baking dish, and set aside.
- In a separate mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
- Once combined, stir in the melted butter, until the mixture is crumbly.
- Sprinkle the crumble mixture evenly over the strawberry mixture.
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the strawberry mixture is bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, with a scoop of vanilla ice cream, if desired.