The Ultimate Berry Crumble recipe

The Ultimate Berry Crumble

The Ultimate Berry Crumble is a delicious and healthy dessert that is perfect for any occasion. This recipe contains a combination of berries that are rich in antioxidants, fiber, and vitamins. Additionally, this recipe includes a crumbly topping made with oats, almond flour, and coconut oil. This dessert is gluten-free, vegan, and refined sugar-free, making it a guilt-free indulgence!

Nutrition (per serving):

  • Calories: 289
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Sodium: 2mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 7g
  • Sugar: 15g
  • Protein: 4g


  • 4 cups mixed berries (such as raspberries, blueberries, and strawberries)
  • 2 tablespoons maple syrup
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup chopped almonds
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix together the berries, 2 tablespoons of maple syrup, cornstarch, and cinnamon. Pour the mixture into a 9-inch (23cm) baking dish.
  3. In a separate bowl, mix together the oats, almond flour, coconut oil, 1/4 cup of maple syrup, chopped almonds, and salt until crumbly.
  4. Sprinkle the crumbly topping over the berries in the baking dish.
  5. Bake for 30-35 minutes or until the topping is golden brown and the berries are bubbly.
  6. Let the crumble cool for 5-10 minutes before serving.

Cooking Time:

30-35 minutes

Preparation Time:

15 minutes


6 servings




Gluten-Free, Vegan, American

Additional Notes:

This Ultimate Berry Crumble can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It’s best served warm and fresh out of the oven. Store leftovers in the refrigerator for up to 4 days.

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