Triple Berry Crisp recipe

Triple Berry Crisp

Triple Berry Crisp is a deliciously sweet dessert consisting of a triple blend of juicy and tart berries with a buttery topping that will have you wanting more. This recipe serves 8 people and has a cooking time of 45-50 minutes.


  • 3 cups of mixed berries (strawberries, blueberries, and raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened


  • Calories: 220kcal
  • Carbohydrates: 36g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Potassium: 130mg
  • Fiber: 3g
  • Sugar: 20g
  • Vitamin A: 305IU
  • Vitamin C: 33mg
  • Calcium: 23mg
  • Iron: 1mg


  1. Preheat your oven to 375°F. Grease a 9-inch baking dish.
  2. In a mixing bowl, toss the mixed berries with the sugar, cornstarch, and lemon juice.
  3. Pour the berry mixture into the greased baking dish.
  4. In another mixing bowl, combine the flour, oats, brown sugar, cinnamon, and butter. Use a fork or pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
  5. Sprinkle the crumb mixture evenly over the berries.
  6. Bake the crisp for 45-50 minutes or until the topping is golden brown and the berries are bubbling.
  7. Allow the crisp to cool for 5-10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Additional Notes:

This Triple Berry Crisp recipe is perfect for a summer barbecue or get-together. It can also be made ahead of time and reheated before serving. Feel free to substitute the mixed berries with other fruits such as cherries, peaches, or apples depending on preference. Enjoy!

Preparation Time:

  • Total: 20 minutes
  • Prep: 10 minutes
  • Cook: 45-50 minutes


This recipe makes 8 servings.


Triple Berry Crisp is a dessert recipe.


This recipe is of the American cuisine.

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