3-Ingredient Whipped Cream recipe

3-Ingredient Whipped Cream

This recipe is perfect for those who love a sweet, indulgent treat. The whipped cream is made with just three ingredients and is perfect for topping cakes, pies, and other pastries. The preparation time is quick, so you can have it ready in no time at all.

Nutrition Facts:

  • Serving size: 2 tablespoons
  • Calories: 50
  • Total fat: 5g
  • Saturated fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 5mg
  • Total Carbohydrates: 1g
  • Sugars: 1g
  • Protein: 0g

Makes about 1 cup of whipped cream (8 servings).

Preparation time: 5 minutes

Cooking time: 0 minutes

Category: Dessert

Cuisine: American


  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer or whisk, beat the ingredients together until the mixture forms stiff peaks.
  3. Use immediately or store in the refrigerator until ready to use.

Additional Notes:

If you prefer sweeter whipped cream, you can adjust the amount of powdered sugar to taste. However, be sure not to overmix the cream, or it will separate and become grainy. You can also experiment with different flavorings, such as almond extract or cocoa powder, to create your own unique version of this recipe.

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