Cheese Filling recipe

Cheese Filling

This recipe is for a delicious Cheese Filling that can be used for a variety of recipes such as lasagna, stuffed shells, or even as a dip for vegetables. The filling is creamy and packed with flavor, making it the perfect addition to any dish.


– Serving size: 1/4 cup
– Servings per recipe: 8
– Calories: 173
– Total fat: 13g
– Saturated fat: 8g
– Cholesterol: 39mg
– Sodium: 366mg
– Total carbohydrates: 3g
– Dietary fiber: 0g
– Sugars: 1g
– Protein: 9g


– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil


1. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, and minced garlic. Mix well.
2. Add in the salt, black pepper, oregano, and basil. Mix until the spices are fully incorporated.
3. Use the cheese filling immediately or store in an airtight container in the refrigerator for up to 3 days.

**Additional Notes**

– Cooking time: N/A
– Preparation time: 10 minutes
– Category: Appetizers/Sides
– Cuisine: Italian

This Cheese Filling is perfect for a variety of dishes and can be customized with your own spices and herbs. Use it as a dip for vegetables or add it to your favorite pasta dish for a creamy and savory addition.

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