Chocolate Ganache recipe

Chocolate Ganache

This recipe is for a classic Chocolate Ganache, a rich, smooth and chocolatey dessert perfectly served as a topping to cakes or fruits. This recipe makes 8 servings and is high in calories and sugar.


– Calories: 340
– Fat: 28g
– Carbohydrates: 22g
– Sugar: 16g
– Protein: 2g


– 8 oz. of semisweet chocolate, chopped
– 1 cup of heavy cream
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– Salt

**Additional Notes:**

– You can use dark or milk chocolate instead of semisweet chocolate.
– If you prefer a thinner ganache, you can add more cream.
– Ganache can be stored in an airtight container in the refrigerator for up to 2 weeks.

**Cooking Time:** 10 minutes

**Preparation Time:** 5 minutes

**Category:** Dessert

**Cuisine:** French

**Servings:** 8


1. In a saucepan, heat the cream over low heat until it simmers.
2. Remove from heat and add the chopped chocolate, stirring until it is melted and smooth.
3. Add butter, vanilla extract, and a pinch of salt. Stir until everything is well combined.
4. Allow the ganache to cool for a few minutes.
5. Once cooled, pour the ganache over your favorite dessert or fruit.

Enjoy your delicious and easy-to-make Chocolate Ganache!

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