Cool Whipped Frosting recipe

Cool Whipped Frosting

Cool Whipped Frosting is a light and fluffy frosting that’s perfect for any occasion. It’s made with just a few simple ingredients and can be whipped up in minutes. This frosting is perfect for cakes, cupcakes, and even cookies. It’s so delicious, you’ll want to eat it straight from the bowl!


  • Calories: 62
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 12mg
  • Sodium: 26mg
  • Total Carbohydrates: 6g
  • Sugar: 6g
  • Protein: 0g


  • 1 cup heavy cream, chilled
  • 3 tablespoons confectioners’ sugar
  • 1/2 teaspoon vanilla extract


  1. In a large bowl, whip the heavy cream with an electric mixer on high until stiff peaks form.
  2. Add the confectioners’ sugar and vanilla extract to the bowl and continue to beat on high until everything is combined.
  3. Use immediately to frost your favorite cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator until ready to use.

Additional Notes

This recipe makes enough frosting to frost one 8 or 9-inch cake, 12 cupcakes, or 24 cookies. The frosting can be stored in the refrigerator in an airtight container for up to 3 days.

Cooking Time

Preparation Time: 10 minutes




Dessert, Frosting



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