Cream Cheese Frosting without Powdered Sugar recipe

Cream Cheese Frosting without Powdered Sugar

This cream cheese frosting without powdered sugar is perfect for those who want a healthier alternative to traditional cream cheese frostings. It’s made with honey and does not require powdered sugar. It’s perfect for topping cakes, cupcakes and cinnamon rolls.


  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 8 oz cream cheese, softened
  • 1/2 tsp vanilla extract


  • Serving Size: 2 tablespoons
  • Calories: 126
  • Total Fat: 12g
  • Cholesterol: 38mg
  • Sodium: 50mg
  • Total Carbohydrates: 4g
  • Sugars: 4g
  • Protein: 1g


  1. In a bowl, beat the softened butter until smooth and creamy.
  2. Add honey and beat until light and fluffy.
  3. Add the softened cream cheese and vanilla extract.
  4. Beat until all ingredients are well incorporated.
  5. Use immediately or store in the refrigerator.

Additional Notes

  • Cooking Time: 10 minutes
  • Servings: 12
  • Preparation Time: 5 minutes
  • Category: Dessert, Frosting
  • Cuisine: American

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