Dairy-Free Vanilla Frosting recipe

Dairy-Free Vanilla Frosting


Dairy-Free Vanilla Frosting is a delicious and creamy frosting perfect for any cake or cupcakes. This recipe makes 2 cups of frosting and each serving is 2 tablespoons.

**Nutrition:**
– Calories: 120
– Total Fat: 5g
– Saturated Fat: 4g
– Sodium: 20mg
– Carbohydrates: 19g
– Sugars: 17g
– Protein: 0g

**Ingredients:**
– 1 cup dairy-free butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp dairy-free milk

**Instructions:**
1. In a large bowl, cream the dairy-free butter until smooth.
2. Gradually add in the powdered sugar, one cup at a time, while continuing to mix.
3. Add in the vanilla extract and continue to mix until the frosting is light and fluffy.
4. If the frosting is too thick, add in 1-2 tbsp of dairy-free milk until it reaches the desired consistency.

**Additional Notes:**
– The cooking time is 10 minutes.
– This recipe makes 2 cups of frosting.
– The preparation time is approximately 15 minutes.
– This recipe is categorized as a dessert and is suitable for a vegan or dairy-free diet.
– This recipe is popular in American cuisine.

Dairy-Free Vanilla Frosting Recipe

Description:

Dairy-Free Vanilla Frosting is a delicious and creamy frosting perfect for any cake or cupcakes. This recipe makes 2 cups of frosting and each serving is 2 tablespoons.

Nutrition:

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 4g
  • Sodium: 20mg
  • Carbohydrates: 19g
  • Sugars: 17g
  • Protein: 0g

Ingredients:

  • 1 cup dairy-free butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp dairy-free milk

Instructions:

  1. In a large bowl, cream the dairy-free butter until smooth.
  2. Gradually add in the powdered sugar, one cup at a time, while continuing to mix.
  3. Add in the vanilla extract and continue to mix until the frosting is light and fluffy.
  4. If the frosting is too thick, add in 1-2 tbsp of dairy-free milk until it reaches the desired consistency.

Additional Notes:

  • The cooking time is 10 minutes.
  • This recipe makes 2 cups of frosting.
  • The preparation time is approximately 15 minutes.
  • This recipe is categorized as a dessert and is suitable for a vegan or dairy-free diet.
  • This recipe is popular in American cuisine.

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