Easy Chocolate Bundt Cake Glaze recipe

Easy Chocolate Bundt Cake Glaze

This Easy Chocolate Bundt Cake Glaze is perfect for topping your favorite cake. It’s rich and chocolatey, and only takes a few minutes to prepare.


  • 1 cup confectioners’ sugar
  • 1/4 cup unsweetened cocoa powder
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla extract

Nutrition (per serving):

  • Calories: 113
  • Fat: 0g
  • Carbohydrates: 29g
  • Protein: 1g
  • Sugar: 27g

Additional Notes:

This glaze can be stored in an airtight container in the refrigerator for up to 1 week. To use it again, simply warm it up slightly in the microwave or on the stovetop.


This recipe makes about 8 servings of Easy Chocolate Bundt Cake Glaze.

Cooking Time:

This recipe takes only about 5 minutes to prepare.

Preparation Time:

This recipe requires about 5 minutes of prep time.






  1. Sift the confectioners’ sugar and cocoa powder into a medium-sized bowl.
  2. Add in the milk and vanilla extract, and whisk until you have a smooth glaze.
  3. If the consistency of the glaze is too thick, add more milk, one tablespoon at a time, until you reach your desired consistency.
  4. Pour the glaze over your favorite cake and let it set before serving.

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