This Fluffy Peanut Butter Frosting is perfect for cakes, cupcakes, and even cookies. The smooth and creamy texture will melt in your mouth, leaving a delicious peanut butter flavor behind.
Additional Notes
- Serve immediately or store covered in the refrigerator until ready to use.
- You can adjust the amount of powdered sugar to your liking depending on how sweet you want the frosting to be.
Nutrition Information
- Serving Size: 1/12th of recipe
- Calories: 240
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 135mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 4g
Ingredients
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, cream the butter and peanut butter together until fluffy.
- Add the powdered sugar, one cup at a time, alternating with the milk and vanilla extract, beating until smooth and creamy.
- Spread over cake or cupcakes and enjoy!
Cooking Information
- Servings: 12
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Category: Dessert
- Cuisine: American
