Fluffy Peanut Butter Frosting recipe

Fluffy Peanut Butter Frosting

This Fluffy Peanut Butter Frosting is perfect for cakes, cupcakes, and even cookies. The smooth and creamy texture will melt in your mouth, leaving a delicious peanut butter flavor behind.

Additional Notes

  • Serve immediately or store covered in the refrigerator until ready to use.
  • You can adjust the amount of powdered sugar to your liking depending on how sweet you want the frosting to be.

Nutrition Information

  • Serving Size: 1/12th of recipe
  • Calories: 240
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 135mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 4g


  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract


  1. In a large mixing bowl, cream the butter and peanut butter together until fluffy.
  2. Add the powdered sugar, one cup at a time, alternating with the milk and vanilla extract, beating until smooth and creamy.
  3. Spread over cake or cupcakes and enjoy!

Cooking Information

  • Servings: 12
  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

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