This creamy and rich frosting is the perfect addition to any cake or cupcake. With its smooth texture and tangy flavor, it’s sure to be a crowd-pleaser.
- 1 cup mascarpone cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1/8 tsp salt
- Calories: 310
- Fat: 15g
- Carbohydrates: 43g
- Protein: 2g
- Sodium: 35mg
- Sugar: 41g
- In a large mixing bowl, combine the mascarpone cheese and butter. Beat with an electric mixer until creamy.
- Add the sifted powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and salt, and continue to beat until the frosting is smooth and creamy.
- Transfer the frosting to a piping bag and use it to frost your favorite cake or cupcakes.
- This recipe makes enough frosting to frost a 9-inch round cake or 24 cupcakes.
- If you don’t have a piping bag, you can use a spatula to spread the frosting onto your cake or cupcakes.
- Cooking Time: N/A
- Servings: 24 cupcakes or 1 9-inch cake
- Preparation Time: 10 minutes
- Category: Dessert
- Cuisine: Italian