Mascarpone Frosting recipe

Mascarpone Frosting

This creamy and rich frosting is the perfect addition to any cake or cupcake. With its smooth texture and tangy flavor, it’s sure to be a crowd-pleaser.


  • 1 cup mascarpone cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 1 tsp vanilla extract
  • 1/8 tsp salt


  • Calories: 310
  • Fat: 15g
  • Carbohydrates: 43g
  • Protein: 2g
  • Sodium: 35mg
  • Sugar: 41g


  1. In a large mixing bowl, combine the mascarpone cheese and butter. Beat with an electric mixer until creamy.
  2. Add the sifted powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and salt, and continue to beat until the frosting is smooth and creamy.
  4. Transfer the frosting to a piping bag and use it to frost your favorite cake or cupcakes.

Additional Notes:

  • This recipe makes enough frosting to frost a 9-inch round cake or 24 cupcakes.
  • If you don’t have a piping bag, you can use a spatula to spread the frosting onto your cake or cupcakes.
  • Cooking Time: N/A
  • Servings: 24 cupcakes or 1 9-inch cake
  • Preparation Time: 10 minutes
  • Category: Dessert
  • Cuisine: Italian

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