One Minute Chocolate Icing recipe

One Minute Chocolate Icing

One Minute Chocolate Icing is a quick and easy icing recipe that is perfect for any chocolate lover. This recipe yields enough icing for 12 servings and has 120 calories per serving. It is a great way to add a sweet and delicious touch to your favorite dessert.


– Calories: 120
– Fat: 6g
– Carbohydrates: 17g
– Protein: 1g


– 1/2 cup unsalted butter, melted
– 1/2 cup unsweetened cocoa powder
– 2 cups powdered sugar
– 1/4 cup milk
– 1 tsp vanilla extract

1. In a large mixing bowl, combine the melted butter and cocoa powder. Mix well.
2. Add in the powdered sugar, milk, and vanilla extract. Stir until well combined.
3. If the icing is too thick, add an additional tablespoon of milk at a time until you reach your desired consistency.
4. Spread the icing over your favorite dessert and enjoy!

**Additional notes:**

– This icing can be stored in an airtight container in the refrigerator for up to one week.
– This recipe can be easily doubled or halved depending on your needs.
– For a richer chocolate flavor, use dark cocoa powder.

**Cooking time:** 1 minute

**Preparation time:** 5 minutes

**Category:** Dessert

**Cuisine:** American

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