Sugar Cookie Glaze recipe

Sugar Cookie Glaze


Sugar Cookie Glaze is a delectable dessert topping that can be used to decorate your favorite sugar cookies. This recipe is perfect for those who love sweet icing with a smooth, glossy finish. This recipe yields 1 cup of glaze, with each serving being 1 tablespoon.

**Nutrition:**

– Calories: 79
– Fat: 0g
– Carbohydrates: 20g
– Protein: 0g

**Ingredients:**

– 2 cups powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

**Additional notes:**

– Make sure the sugar cookies are completely cooled before applying the glaze.
– For a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.

**Cooking time:** 10 minutes

**Servings:** 16

**Preparation time:** 5 minutes

**Category:** Dessert

**Cuisine:** American

Ingredients:

  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. If the glaze is too thick, add more milk, 1 teaspoon at a time, until the desired consistency is reached.
  3. If the glaze is too thin, add more powdered sugar, 1 tablespoon at a time, until the desired consistency is reached.
  4. Using a spoon or a piping bag, apply the glaze to completely cooled sugar cookies.
  5. Let the glaze harden before storing the cookies in an airtight container.

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