The Best Chocolate Glaze recipe

The Best Chocolate Glaze

This rich chocolate glaze is perfect for covering cakes, cupcakes, or donuts. It’s easy to make and will take your baked goods to the next level!

Ingredients

  • 1/2 cup of semisweet chocolate chips
  • 2 tablespoons of salted butter
  • 1/4 cup of heavy whipping cream
  • 1/2 teaspoon of vanilla extract
  • 1 cup of powdered sugar

Nutrition

  • Servings: 12
  • Calories: 105
  • Carbohydrates: 17g
  • Fat: 4g
  • Protein: 1g
  • Sugar: 16g
  • Sodium: 18mg

Additional Notes

You can adjust the thickness of the glaze by adding more or less powdered sugar. If the glaze is too thick, add a teaspoon of milk at a time until it reaches the desired consistency. If it’s too thin, add more powdered sugar.

Preparation Time

5 minutes

Cooking Time

5 minutes

Servings

12 servings

Category

Dessert

Cuisine

American

Instructions

  1. In a small saucepan, melt the chocolate chips, butter, and heavy cream over low heat, stirring frequently.
  2. Add the vanilla extract and whisk until smooth.
  3. Sift the powdered sugar into the chocolate mixture and whisk until well combined.
  4. If the glaze is too thick, add a teaspoon of milk at a time until it reaches the desired consistency. If it’s too thin, add more powdered sugar.
  5. Let the glaze cool for a few minutes and then drizzle over your favorite baked goods.

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