The Perfect Cinnamon Roll Icing recipe

The Perfect Cinnamon Roll Icing

This sweet and creamy icing is the perfect finishing touch to any warm, fragrant cinnamon roll. Made with simple ingredients such as cream cheese and powdered sugar, this icing is easy to whip up in no time at all.

Ingredients:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons whole milk (as needed to reach desired consistency)

Nutrition per serving:

  • Calories: 150
  • Protein: 1g
  • Fat: 8g
  • Carbohydrates: 19g
  • Sugar: 18g
  • Sodium: 35mg

Preparation time:

  • 5 minutes

Cooking time:

  • 0 minutes

Servings:

  • 12

Category:

  • Dessert

Cuisine:

  • American

Additional Notes:

  • Make sure the cream cheese and butter are both fully softened before beginning to mix the icing.
  • If the icing seems too thick, add more milk, one tablespoon at a time, until the desired consistency is reached.
  • Store any leftover icing covered in the refrigerator for up to 1 week.

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese and butter together until fully combined and smooth.
  2. Gradually add in the powdered sugar, stirring until fully combined.
  3. Mix in the vanilla extract.
  4. Add the milk, one tablespoon at a time, until the desired consistency is reached.
  5. Drizzle or spread the icing over warm cinnamon rolls and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *