Vanilla Chantilly Cream recipe

Vanilla Chantilly Cream

This recipe is for a smooth and delicious vanilla-flavored whipped cream, also known as Chantilly cream. It’s perfect as a topping for cakes, pies, and fruits. With only a few simple ingredients, you can whip up this recipe in no time!


  • Calories: 100
  • Protein: 1g
  • Fat: 11g
  • Carbohydrates: 2g
  • Sugar: 1g


  • 1 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract

Additional Notes

Make sure the heavy cream is cold, and use a chilled mixing bowl to yield the best results. Also, be careful not to overbeat the cream, as it can quickly turn into butter.

Cooking Time

5 minutes


4 servings

Preparation Time

10 minutes


Dessert, topping




  1. In a large mixing bowl, whisk the heavy cream, confectioners’ sugar, and vanilla extract until soft peaks form.
  2. Be careful not to overbeat the cream, or it will turn into butter.
  3. Use the whipped cream as desired on top of your favorite desserts or fruits.

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