Air Fryer Roasted Bananas are a healthy and delicious dessert that’s quick and easy to make. This recipe makes 4 servings, each containing approximately 150 calories. These roasted bananas are gluten-free, dairy-free, and vegan-friendly. Enjoy this tasty dessert on its own or topped with your favorite toppings such as honey, chopped nuts, or coconut flakes.
Ingredients
- 4 ripe bananas
- 1 tablespoon coconut oil
- 1 tablespoon honey (optional)
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 350°F.
- Peel the bananas and slice them in half lengthwise.
- Brush the bananas with coconut oil.
- Place the bananas in the air fryer basket and cook for 5-7 minutes, or until golden brown.
- Remove the bananas from the air fryer and drizzle them with honey and sprinkle cinnamon on top. Serve and enjoy!
Nutrition
- Calories: 150
- Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 16g
- Protein: 2g
Cooking time
- Preparation time: 5 minutes
- Cook time: 5-7 minutes
- Total time: 12 minutes
Servings
- 4 servings
Additional notes
If desired, you can add additional toppings such as chopped nuts, coconut flakes, or a drizzle of chocolate syrup. You can also try using different sweeteners such as maple syrup or agave nectar.
Category
- Dessert
Cuisine
- American
