Apple Crisp recipe

Apple Crisp

This delicious and easy-to-make Apple Crisp recipe yields 8 servings of warm and comforting dessert, perfect for any occasion. With a crunchy oat topping and cinnamon-spiced apple filling, this dessert is a crowd-pleaser that will leave everyone wanting more.


  • Calories: 272
  • Carbohydrates: 47g
  • Protein: 2g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 86mg
  • Potassium: 194mg
  • Fiber: 4g
  • Sugar: 30g
  • Vitamin A: 329IU
  • Vitamin C: 4mg
  • Calcium: 41mg
  • Iron: 1mg


  • 5-6 cups of peeled and sliced apples
  • 1 cup of all-purpose flour
  • 1 cup of old-fashioned oats
  • 1 cup of packed brown sugar
  • 1/2 cup of unsalted butter, melted
  • 1 tsp of ground cinnamon
  • 1/4 tsp of salt
  • Vanilla ice cream (optional, for serving)


  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine 1 cup of flour, 1 cup of old-fashioned oats, 1 cup of packed brown sugar, 1 tsp of cinnamon, and 1/4 tsp of salt. Stir well to combine.
  3. Add 1/2 cup of melted butter to the mixing bowl. Stir until mixture is well combined and crumbly.
  4. Grease a 9×13 inch baking dish with cooking spray. Add sliced apples to the dish, spreading them out in an even layer.
  5. Sprinkle the oat mixture over the apples, covering them completely.
  6. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
  7. Let cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Additional notes

Cooking Time: 40-45 minutes | Servings: 8 | Preparation Time: 20 minutes | Category: Dessert | Cuisine: American

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