Apple Crisp – Perfect and Easy

This Apple Crisp recipe is perfect for a cozy fall night. It’s easy to make and has a deliciously crunchy topping. This recipe will serve 6 people and will take 45 minutes to make.

**Category:** Dessert

**Cuisine:** American

Ingredients:

• 6 cups sliced apples (about 6 medium apples)
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Nutrition:

Serving Size: 1/6 recipe
Calories: 323
Sugar: 30g
Fat: 16g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 4g
Protein: 2g
Sodium: 109mg

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
3. Mix in the melted butter with the flour and oat mixture.
4. Layer the sliced apples in a 9×9 baking dish.
5. Sprinkle the flour and oat mixture over the top of the apples.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream for an extra special treat.

Additional Notes:

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

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