Apple Crumb Pie is a delicious dessert that combines the sweet and tangy flavor of apples with a buttery crumb topping. This recipe is perfect for any occasion and makes 8 servings. Each serving contains approximately 350 calories.
– Calories: 350 per serving
– Fat: 18g
– Carbohydrates: 45g
– Protein: 3g
– 1 pie crust (store-bought or homemade)
– 6 cups thinly sliced apples
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
#### For the crumb topping:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with the pie crust. Set aside.
3. In a large mixing bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg.
4. Pour the apple filling into the prepared pie crust.
5. In a separate mixing bowl, combine the flour, brown sugar, and melted butter to make the crumb topping. Mix with a fork until crumbly.
6. Sprinkle the crumb topping over the apple filling.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the apple filling is bubbly.
8. Allow the pie to cool for at least 20 minutes before slicing and serving.
9. Serve with whipped cream or ice cream, if desired.
### Additional Notes
– This recipe can be made with your favorite type of apple, such as Granny Smith or Honeycrisp.
– For a decorative touch, use a pastry cutter to create a lattice top with the crust before adding the crumb topping.
– Store leftover pie in the refrigerator for up to 3 days.
### Cooking Time
– Preparation Time: 25 minutes
– Cooking Time: 45-50 minutes
### Category and Cuisine
– Category: Dessert
– Cuisine: American