Apple Pie Filling recipe

Apple Pie Filling


This apple pie filling recipe is perfect for making a classic homemade apple pie. It can also be used as a topping for ice cream, pancakes, and waffles. This recipe yields 8 servings.

Nutrition Information (per 1 serving):
– Calories: 134
– Total Fat: 2g
– Saturated Fat: 1g
– Cholesterol: 5mg
– Sodium: 38mg
– Total Carbohydrates: 30g
– Dietary Fiber: 3g
– Sugars: 21g
– Protein: 1g

Additional Notes:
– You can use any type of apple you prefer for this recipe.
– If you prefer a sweeter filling, increase the amount of sugar to your liking.
– This recipe can be made ahead of time and stored in the refrigerator for up to one week.

Cooking Time: 20 minutes
Preparation Time: 15 minutes
Category: Dessert
Cuisine: American

Ingredients:
– 6 apples, peeled, cored, and sliced
– 2 tablespoons unsalted butter
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice

Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the sliced apples to the saucepan and stir to coat in the butter.
3. Add the brown sugar, granulated sugar, cinnamon, nutmeg, and salt to the saucepan. Stir to combine.
4. Cook the apple mixture for 10-15 minutes, or until the apples have softened and released their juices.
5. Add the lemon juice to the saucepan and stir to combine.
6. Remove the saucepan from heat and let the filling cool to room temperature.
7. Once the filling has cooled, use it to make a pie or store in an airtight container in the refrigerator.

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