Baked Apple Fritters recipe

Baked Apple Fritters

This Baked Apple Fritters recipe is a delicious and healthy option for breakfast or dessert. The sweet apples are baked to perfection and paired with a tender and crispy fritter.

Nutrition Facts
– Serving Size: 1 fritter
– Calories: 136
– Fat: 5g
– Carbohydrates: 21g
– Protein: 2g

– 2 medium apples
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup milk
– 1 large egg, lightly beaten
– 1 tsp vanilla extract
– 2 tbsp unsalted butter, melted
– Non-stick cooking spray
– Powdered sugar, for dusting

1. Preheat oven to 375°F.
2. Cut the apples into small chunks and set aside.
3. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
4. In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
5. Pour the milk mixture into the flour mixture and stir until just combined.
6. Fold in apple chunks.
7. Lightly coat a mini muffin pan with cooking spray.
8. Spoon batter into muffin pan until each cup is about 3/4 full.
9. Bake in preheated oven for 20-25 minutes, or until golden brown.
10. Let cool for a few minutes before removing from pan.
11. Dust with powdered sugar before serving.

Additional Notes:
– This recipe yields 12 fritters.
– Cooking time: 20-25 minutes
– Preparation time: 15 minutes
– Category: Breakfast/Dessert
– Cuisine: American

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