Blackberry Dump Cake recipe

Blackberry Dump Cake

Blackberry Dump Cake is a classic dessert that comes together quickly and easily. This crowd-pleasing cake features fresh blackberries and a buttery cake mix topping. This recipe makes 8 servings, which are perfect for sharing with family and friends.

– Serving Size: 1 slice
– Calories: 423
– Total Fat: 16 g
– Saturated Fat: 10 g
– Cholesterol: 40 mg
– Sodium: 447 mg
– Total Carbohydrates: 71 g
– Dietary Fiber: 4 g
– Sugars: 45 g
– Protein: 3 g

– 4 cups fresh blackberries
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 box yellow cake mix
– 1/2 cup chopped pecans
– Ice cream or whipped cream, for serving (optional)

1. Preheat the oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, gently mix together the blackberries and sugar.
3. Pour the mixture into the prepared baking dish.
4. Sprinkle the cake mix evenly over the top of the blackberries.
5. Drizzle the melted butter over the cake mix.
6. Sprinkle the chopped pecans on top.
7. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling around the edges.
8. Let the cake cool for a few minutes before serving.
9. Serve warm with a scoop of ice cream or a dollop of whipped cream, if desired.

**Additional Notes:**
– This cake is best served warm, but can be reheated in the oven or microwave.
– You can substitute other fruits, such as raspberries or blueberries, for the blackberries.
– If you prefer a less sweet cake, reduce the amount of sugar in the recipe.

**Cooking Time:** 40-45 minutes
**Servings:** 8
**Preparation Time:** 10 minutes
**Category:** Dessert
**Cuisine:** American

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