Blackberry Pie recipe

Blackberry Pie


Blackberry Pie is a classic dessert that is perfect to enjoy during summer seasons. This delicious pie is made with fresh blackberries and a sweet pastry crust. It’s a great addition to any summer BBQ or dinner party.

**Number of Servings:** 8

**Nutrition Per Serving:**
– Calories: 374
– Fat: 15.5g
– Carbohydrates: 56.7g
– Protein: 3.5g

**Additional Notes:**
– This pie is best served warm with a dollop of whipped cream.
– If you are using frozen blackberries, thaw them before using.

**Cooking Time:** 50 minutes

**Preparation Time:** 30 minutes

**Category:** Dessert

**Cuisine:** American

## Ingredients:
– 2 refrigerated pie crusts
– 6 cups fresh blackberries
– 1 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon
– 1 tablespoon butter, cubed
– 1 egg
– 1 tablespoon water

## Instructions:
1. Preheat oven to 375°F.
2. Line a 9-inch pie dish with one of the pie crusts.
3. In a bowl, mix together blackberries, sugar, flour, salt, and cinnamon.
4. Spoon the filling into the pie crust.
5. Dot the filling with butter.
6. Cover the filling with the second pie crust and trim any excess crust.
7. Beat the egg and water together to form an egg wash.
8. Brush the egg wash over the pie crust.
9. Cut a few slits in the top crust to allow steam to escape.
10. Bake in the preheated oven for 50 minutes, or until the filling is bubbling and the crust is golden brown.
11. Let the pie cool for 30 minutes before serving.

Enjoy your homemade Blackberry Pie!

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