Blueberry Cream Cheese Pie recipe

Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie is a delicious dessert that’s perfect for any occasion. This recipe serves 8 and has a total cooking time of 50 minutes. The preparation time for this recipe is 20 minutes. This dessert falls under the category of pies/tarts and is a part of the American cuisine.


  • 1 premade pie crust
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cups blueberries, fresh or frozen
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 cup water


  • Calories: 303
  • Fat: 15g
  • Cholesterol: 77mg
  • Sodium: 174mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 27g
  • Protein: 5g


  1. Preheat the oven to 350°F.
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a large bowl, beat the cream cheese until smooth.
  4. Add 1/2 cup of sugar and vanilla extract and beat until well combined.
  5. Add the eggs, one at a time, beating well after each addition.
  6. Pour the cream cheese mixture into the prepared crust and smooth the top with a spatula.
  7. In a medium saucepan, combine the blueberries, 1/4 cup of sugar, cornstarch, and water.
  8. Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens.
  9. Pour the blueberry mixture over the cream cheese mixture.
  10. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
  11. Remove from the oven and let cool completely before slicing and serving.

Additional Notes:

This Blueberry Cream Cheese Pie is best served chilled. You can top it with whipped cream or additional blueberries for a nice touch. You can also use a graham cracker crust instead of a premade pie crust if you prefer.

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