Blueberry Cream Cheese Wontons recipe

Blueberry Cream Cheese Wontons

If you are looking for a delicious dessert that is easy to make and sure to impress, look no further than these sweet and tangy blueberry cream cheese wontons. These crispy bites are stuffed with a creamy mixture of blueberry and cream cheese, perfect for any occasion.

Ingredients (makes 16 wontons)

  • 4 oz. cream cheese, at room temperature
  • 1/4 cup powdered sugar
  • 1/2 cup fresh blueberries, chopped
  • 16 wonton wrappers
  • 1 egg, beaten
  • Oil for frying

Nutrition Facts (per serving)

  • Calories: 120
  • Total fat: 7g
  • Saturated fat: 3g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total carbs: 12g
  • Dietary fiber: 1g
  • Total sugars: 3g
  • Protein: 3g


  1. In a mixing bowl, blend the cream cheese and powdered sugar until smooth.
  2. Add in the chopped blueberries and mix well.
  3. Place a wonton wrapper on a flat surface and brush the edges with the beaten egg.
  4. Place a tablespoon of the cream cheese filling in the center of the wonton wrapper.
  5. Fold the wrapper in half and press the edges to seal.
  6. Repeat with remaining wonton wrappers and filling.
  7. Heat oil in a deep skillet or pot to 350°F.
  8. Carefully place the wontons into the hot oil and fry until golden brown, about 2-3 minutes per side.
  9. Remove the wontons from the oil and place on a paper towel to drain excess grease.
  10. Serve the warm wontons with a dusting of powdered sugar, if desired.

Additional Notes

These blueberry cream cheese wontons can be filled and assembled up to a day ahead of time and kept in the refrigerator, covered with plastic wrap. Fry just before serving for best results.

Cooking time:

Approximately 15 minutes

Preparation time:

Approximately 20 minutes




Asian-American fusion

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