Blueberry Peach Crisp recipe

Blueberry Peach Crisp

Blueberry Peach Crisp is a delicious dessert that perfectly combines the flavors of sweet peaches and tart blueberries. This recipe serves 6 and has a cooking time of 40 minutes. It is a great source of antioxidants, vitamin C, and fiber.


  • 2 cups fresh blueberries
  • 3 cups sliced peaches
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans (optional)


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the blueberries and sliced peaches.
  3. In another bowl, mix together the flour, oats, brown sugar, cinnamon, salt, and softened butter until crumbly.
  4. Add the chopped pecans to the flour mixture, if using.
  5. Sprinkle the flour mixture over the blueberry and peach mixture and stir until evenly distributed.
  6. Pour the mixture into a 9-inch square baking dish and bake for 35-40 minutes or until the topping is golden brown.
  7. Let the crisp cool for a few minutes before serving with whipped cream or vanilla ice cream.

Nutrition Facts:

  • Serving size: 1/6 of recipe
  • Calories: 329
  • Total fat: 18g
  • Saturated fat: 9g
  • Polyunsaturated fat: 2g
  • Monounsaturated fat: 6g
  • Cholesterol: 37mg
  • Sodium: 126mg
  • Potassium: 274mg
  • Total carbohydrates: 41g
  • Dietary fiber: 4g
  • Sugar: 28g
  • Protein: 3g

Additional Notes:

This recipe can be made ahead of time and stored in the refrigerator for up to two days before baking. You can also substitute different fruits, such as apples or berries, to make a variation of this crisp.

Preparation Time:

10 minutes

Cooking Time:

35-40 minutes


6 servings





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