Cherry Crunch Dessert recipe

Cherry Crunch Dessert

This cherry crunch dessert is a perfect combination of tartness from the cherries and sweetness from the crumble topping. Made with simple ingredients, this dessert is great for any occasion.


  • 4 cups cherries, pitted and halved
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt


  • Servings: 6
  • Calories: 400
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 41mg
  • Sodium: 246mg
  • Total Carbohydrate: 61g
  • Dietary Fiber: 4g
  • Total Sugars: 42g
  • Protein: 4g

Additional Notes:

This recipe can be made with fresh or frozen cherries. If using frozen cherries, make sure to thaw and drain them before using.

Cooking Time:

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour






  1. Preheat oven to 375°F (190°C).
  2. Grease an 8×8 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl combine cherries, flour, oats, brown sugar, butter, vanilla extract, and salt. Mix together until combined.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake for 45 minutes or until the topping is golden brown and the cherries are bubbling.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Serve warm with whipped cream or vanilla ice cream.

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