This delicious Cherry Dump Cake is perfect for any occasion, quick and easy to make with only a few ingredients. Perfect for dessert or a sweet breakfast treat.
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- Serving size: 1/12 of cake
- Calories per serving: 350
- Total Fat: 18g
- Cholesterol: 23mg
- Sodium: 390mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 2g
- Preheat oven to 350°F (175°C).
- Pour cherry pie filling into a 9×13 inch baking dish.
- Sprinkle the cake mix evenly over the cherry filling.
- Pour the melted butter evenly over the cake mix.
- Sprinkle chopped pecans over the top if desired.
- Bake for 45-50 minutes or until the cake is golden brown and the filling is bubbly.
- Let cool for at least 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream for an extra delicious treat.
- Preparation Time: 5 minutes
- Cooking Time: 45-50 minutes
- Total Time: 50-55 minutes
- 12 servings