Crustless Cranberry Pie recipe

Crustless Cranberry Pie

This Crustless Cranberry Pie is the perfect balance of sweet and tart flavors. It’s a perfect dessert for any holiday.

**Additional Notes:** This dessert is gluten-free, dairy-free, and paleo-friendly.

**Number of servings:** 6

**Nutrition per serving:**

– Calories: 146
– Fat: 6g
– Carbohydrates: 25g
– Fiber: 2g
– Protein: 1g

**Cooking Time:** 1 hour

**Preparation Time:** 20 minutes

**Category:** Dessert

**Cuisine:** American


  • 2 cups cranberries, fresh or frozen
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, combine almond flour, coconut sugar, salt, and melted coconut oil.
  3. Add in 2 eggs and vanilla extract mix together until smooth.
  4. Stir in cranberries until they are evenly coated with the batter.
  5. Transfer the mixture to a greased pie dish.
  6. Bake for 45-50 minutes until the edges are light brown and the center is set.
  7. Cool for 20 minutes before serving.

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