German Apple Cake recipe

German Apple Cake

German apple cake is a dessert that is perfect for any occasion. It is a perfect combination of sweet and tangy flavors that will keep you wanting more. This recipe will serve 6-8 people and it has a preparation time of 30 minutes.


* Serving size – 1 slice
* Calories – 437 kcal
* Fat – 22 g
* Saturated Fat – 13 g
* Carbohydrates – 57 g
* Fiber – 2 g
* Sugar – 39 g
* Protein – 5 g


* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1/2 cup milk
* 2 medium apples, peeled and thinly sliced
* 1 tablespoon granulated sugar
* 1 teaspoon cinnamon


1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch cake pan with butter and flour.
3. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
4. In a large mixing bowl, cream the softened butter and sugar together until it’s light and fluffy.
5. Beat in the eggs, one at a time.
6. Slowly mix in the flour mixture.
7. Gradually add the milk and mix until the batter is smooth.
8. Pour the batter into the prepared pan.
9. Arrange the sliced apples on top of the batter, overlapping them slightly.
10. In a small mixing bowl, combine the cinnamon and 1 tablespoon of sugar. Sprinkle the mixture over the apples.
11. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean.
12. Let the cake cool in the pan for 15 minutes before serving.

**Additional Notes:**

* You can add 1/2 cup of chopped nuts such as walnuts to the batter for added texture and flavor.
* This cake can be served warm or cold, and it goes perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
* The cake can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

**Cooking Time:** 45-50 minutes

**Servings:** 6-8

**Preparation Time:** 30 minutes

**Category:** Dessert

**Cuisine:** German

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