Grilled Fruit Kabobs recipe

Grilled Fruit Kabobs

Grilled Fruit Kabobs are a healthy and delicious treat that’s perfect for summer barbecues and gatherings. The kabobs are easy to make, versatile, and bursting with flavor.

Meal Information:

– Servings: 6
– Cuisine: American
– Category: Dessert/ Snacks
– Preparation Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes


– Calories: 167 kcal
– Carbohydrates: 43 g
– Protein: 2 g
– Fat: 1 g
– Saturated Fat: 0 g
– Sodium: 5 mg
– Fiber: 5 g
– Sugar: 34 g


– 2 cups Pineapple, cubed
– 2 cups Mango, cubed
– 2 cups Strawberries
– 2 tablespoons Honey
– 1 tablespoon Coconut oil
– 1 teaspoon Cinnamon


1. Preheat grill to medium heat.
2. Thread the pineapple, mango, and strawberries onto skewers to create the kabobs.
3. In a small saucepan, combine honey, coconut oil, and cinnamon. Place over low heat and cook until the mixture is melted and smooth.
4. Brush the kabobs with the honey mixture until evenly coated.
5. Place the kabobs on the grill and cook each side for 3-4 minutes or until grill marks appear.
6. Remove from grill and serve immediately.

Additional Notes:

– If using wooden skewers, make sure to soak them in water for 30 minutes before using to prevent them from burning.
– Kabobs can also be made with other fruits of your choice.
– Serve with a dollop of yogurt or whipped cream, if desired.

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