This Grilled Pineapple recipe is perfect for a sweet and simple dessert or side dish. It’s healthy, quick, and easy to make. Plus, it only takes a few minutes to cook on the grill.
- 1 ripe pineapple, peeled and cored
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Serving Size: 1/4 of pineapple
- Calories: 97
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 102mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 1g
- Preheat grill to medium-high heat.
- Cut the pineapple lengthwise into quarters and remove the core.
- In a small bowl, whisk together the honey, olive oil, cinnamon, and salt.
- Brush the mixture onto the pineapple wedges.
- Grill the pineapple wedges for 2-3 minutes per side, or until grill marks appear and the pineapple is heated through and slightly caramelized.
- Remove from the grill and let cool for a few minutes before serving.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
- This recipe can also be made using a grill pan on the stovetop.
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cook Time: 5 minutes
- 4 Servings
- Dessert, Side Dish