Grilled Pineapple recipe

Grilled Pineapple

This Grilled Pineapple recipe is perfect for a sweet and simple dessert or side dish. It’s healthy, quick, and easy to make. Plus, it only takes a few minutes to cook on the grill.


  • 1 ripe pineapple, peeled and cored
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt


  • Serving Size: 1/4 of pineapple
  • Calories: 97
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 102mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 1g


  1. Preheat grill to medium-high heat.
  2. Cut the pineapple lengthwise into quarters and remove the core.
  3. In a small bowl, whisk together the honey, olive oil, cinnamon, and salt.
  4. Brush the mixture onto the pineapple wedges.
  5. Grill the pineapple wedges for 2-3 minutes per side, or until grill marks appear and the pineapple is heated through and slightly caramelized.
  6. Remove from the grill and let cool for a few minutes before serving.

Additional Notes:

  • Serve with a scoop of vanilla ice cream for a delicious dessert.
  • This recipe can also be made using a grill pan on the stovetop.

Cooking Time:

  • Total Time: 10 minutes
  • Preparation Time: 5 minutes
  • Cook Time: 5 minutes


  • 4 Servings


  • Dessert, Side Dish


  • American

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