Homemade Strawberry Crumble recipe

Homemade Strawberry Crumble

Homemade Strawberry Crumble is a classic dessert that combines the sweetness of fresh strawberries with a crunchy topping. It’s perfect for summertime gatherings, or anytime you need a sweet treat. This recipe serves 6 and takes about 45 minutes to prepare and cook.


  • 4 cups fresh strawberries, sliced
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt


  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 105mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugar: 26g
  • Protein: 3g


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, brown sugar, rolled oats, butter, and salt. Using fingertips, mix the ingredients together until small clumps form. Set aside.
  3. Rinse and slice strawberries, then place them in the bottom of a lightly greased 9-inch square or 11×7 inch baking dish.
  4. Sprinkle the crumble mixture on top of the strawberries.
  5. Bake the crumble for approximately 25-30 minutes or until golden brown and bubbling.
  6. Remove from the oven, let it cool for 5-10 minutes.
  7. Homemade Strawberry Crumble is ready to serve. Add a scoop of ice cream on top, if desired.

Additional Notes:

  • This dessert can be made ahead of time and stored in the refrigerator for up to two days. Simply reheat in the oven before serving.


  • Dessert


  • American

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