Pineapple Crisp recipe

Pineapple Crisp


This Pineapple Crisp recipe is a delicious and healthy dessert option for those who love the combination of sweet and tangy flavors. This dessert is perfect for 6 servings and takes about 15 minutes to prepare and 30 minutes to cook. It is a great source of vitamin C and dietary fiber. Pineapple Crisp falls under the dessert category and it belongs to American cuisine.

Nutrition Facts for Pineapple Crisp:

  • Calories: 200
  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Protein: 2g

Ingredients:

  • 1 medium pineapple, peeled and diced
  • 1/2 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chilled butter, diced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the diced pineapple and brown sugar.
  3. In a separate bowl, combine the rolled oats, chopped pecans, all-purpose flour, ground cinnamon, and salt.
  4. Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
  5. Pour the pineapple mixture into an 8-inch square baking dish and sprinkle the topping mixture evenly over the top.
  6. Bake for 25-30 minutes, or until the topping is golden brown and the pineapple is bubbly.
  7. Allow the pineapple crisp to cool for a few minutes before serving.

Additional Notes:

Serve the pineapple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also adjust the amount of brown sugar based on how sweet your pineapple is.

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