This delicious berry crumble is the perfect dessert to satisfy your sweet tooth. It is packed with a variety of fresh berries and topped with a crunchy and buttery oat streusel. This recipe yields 8 servings, making it perfect for a family gathering or a small get-together with friends.
Nutrition Facts
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 38g
- Dietary Fiber: 5g
- Sugars: 21g
- Protein: 3g
Ingredients
- 6 cups mixed berries (blueberries, raspberries, blackberries, strawberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- In a large bowl, mix together the berries, granulated sugar, cornstarch, and lemon juice. Pour into the prepared baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture forms coarse crumbs. Sprinkle the mixture evenly over the berry mixture.
- Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.
Additional Notes
- You can serve this berry crumble with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
- If you don’t have mixed berries, you can use just one type of berry for this recipe.
- This recipe can be made ahead of time and stored in the refrigerator for 1-2 days.
Cooking Time
35-40 minutes
Preparation Time
15 minutes
Category
Dessert
Cuisine
American
