This Ambrosia Fruit Salad recipe is perfect for a refreshing summer treat. It is a sweet and creamy fruit salad made with a variety of fresh fruits and a homemade whipped cream. This recipe serves 6 people and takes about 15 minutes to prepare.
- Calories: 243
- Total Fat: 13.1g
- Cholesterol: 22mg
- Sodium: 53mg
- Total Carbohydrates: 32.2g
- Dietary Fiber: 3.1g
- Sugars: 26.8g
- Protein: 2.6g
- 2 cups fresh pineapple chunks
- 2 cups fresh diced strawberries
- 1 cup fresh blueberries
- 1 can Mandarin oranges, drained
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- In a large bowl, combine the pineapple, strawberries, blueberries, Mandarin oranges, marshmallows, and shredded coconut. Toss together gently.
- In a separate bowl, whip the heavy cream until it begins to thicken. Gradually add in the powdered sugar and vanilla extract and continue whipping until stiff peaks form.
- Fold the whipped cream into the fruit mixture, making sure everything is evenly coated.
- Refrigerate for at least 1 hour before serving.
This Ambrosia Fruit Salad can be served as a dessert or as a side dish with any meal. It can be prepared ahead of time and stored in the refrigerator for up to 2 days. You can also add other fruits like kiwi, raspberries, or peaches if you want to experiment with the recipe. Enjoy!