Bread Pudding in the Slow Cooker recipe

Bread Pudding in the Slow Cooker

Bread Pudding in the Slow Cooker is a comforting dessert that is perfect for sharing with family and friends. This recipe makes 6 servings and is a great source of calcium and protein. It takes 15 minutes to prepare and needs 3 hours to cook, making it ideal for busy weeknights or lazy weekends. The dish falls under the category of desserts and is part of the American cuisine tradition.


  • 4 cups of slightly stale bread cubes
  • 4 eggs, beaten
  • 1 can of condensed milk
  • 2 cups of milk
  • 1 tsp of cinnamon
  • 1 tsp of vanilla extract
  • 1/2 cup of raisins
  • 1/4 tsp of salt


  • Calories: 282
  • Fat: 8g
  • Protein: 12g
  • Carbohydrates: 41g


  1. In a bowl, mix together the eggs, condensed milk, milk, cinnamon, salt, and vanilla extract.
  2. Add the bread cubes and raisins to the mixture, ensuring that the bread is fully coated.
  3. Grease the slow cooker with cooking spray or butter.
  4. Pour the mixture into the slow cooker and spread evenly.
  5. Cover and cook on high for 3 hours or until the pudding is set.
  6. Allow the pudding to cool for 10 minutes before serving.

Additional Notes

To add a bit of crunch to the finished product, top with chopped pecans or walnuts before cooking. This bread pudding is delicious when served warm and can be topped off with whipped cream or a drizzle of caramel sauce just before serving.

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