Bread Pudding is a classic, comforting dessert that is perfect for a cold winter day. This recipe serves 6 and is easy to customize to suit your taste preferences. This dessert is also a good source of carbohydrates and protein.
## Recipe for Bread Pudding

### Nutritional Information
– Calories: 293
– Fat: 11g
– Carbohydrates: 38g
– Protein: 10g

### Ingredients
– 6 cups bread cubes (day-old bread works best)
– 3 cups whole milk
– 3 large eggs
– 3/4 cup sugar
– 1/4 cup butter, melted
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup raisins (optional)

### Instructions
1. Preheat the oven to 350°F (175°C).
2. Spread the bread cubes evenly in a greased 9-inch square baking dish.
3. In a mixing bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and nutmeg.
4. Pour the mixture over the bread cubes in the baking dish.
5. If using raisins, sprinkle them over the top.
6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
7. Serve warm or cold, with whipped cream or a dusting of powdered sugar, if desired.

### Additional Notes
– You can use any type of bread for this recipe, but day-old white or whole wheat bread works best.
– You can also add other ingredients to the pudding, such as chocolate chips, sliced almonds, or chopped walnuts.
– Leftovers can be stored in the refrigerator for up to 3 days.

### Cooking and Preparation Time
– Preparation Time: 15 minutes
– Cooking Time: 45-50 minutes
– Total Time: 1 hour 5 minutes

### Category and Cuisine
– Category: Dessert
– Cuisine: American

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