This Chocolate Banana Bread Pudding is a decadent and delicious dessert that is perfect for any occasion. It is made with ripe bananas, dark chocolate chips and bread, baked to golden perfection with a moist interior and a crispy top. This recipe serves 4 people and takes about 1 hour to prepare and cook.
Nutrition Information:
- Calories: 450
- Protein: 9g
- Fat: 18g
- Carbohydrates: 67g
- Sugar: 43g
- Fiber: 4g
Ingredients:
- 4 cups of cubed bread
- 2 ripe bananas, mashed
- 1 cup dark chocolate chips
- 3 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions:
- Preheat the oven to 350°F.
- Grease a 9-inch baking dish.
- In a large mixing bowl, combine the cubed bread, mashed bananas, and chocolate chips. Toss together until everything is evenly distributed.
- In a separate mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread mixture and stir until everything is evenly combined.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake for 50-55 minutes, or until the top is golden and the center is set and moist.
- Remove from the oven and allow it to cool for a few minutes before serving.
Additional Notes:
This Chocolate Banana Bread Pudding can be served warm or cooled. It can be stored in the fridge for up to 3 days, but it is best enjoyed fresh.
This recipe is categorized as a dessert and falls into American cuisine.
