Chocolate Potato Chip Pie recipe

Chocolate Potato Chip Pie

The Chocolate Potato Chip Pie is a creamy and crunchy dessert that satisfies both the sweet and salty cravings at the same time. The rich chocolate pudding filling is topped with a layer of crispy salty potato chips, which adds an unexpected and delightful crunch to each bite. This recipe is perfect for a weekend treat or a special gathering, and it makes eight servings.


  • Calories: 425
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrate: 47g
  • Dietary Fiber: 2g
  • Total Sugars: 34g
  • Protein: 5g


  • 1 pre-made pie crust
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold whole milk
  • 1 cup whipped cream
  • 1 cup crumbled potato chips


  1. Preheat your oven to 375°F.
  2. Place the pre-made pie crust into a 9-inch pie dish and bake for 10 minutes. Allow it to cool completely before proceeding.
  3. In a medium-sized bowl, whisk the instant chocolate pudding mix with two cups of cold whole milk for two minutes.
  4. Spread the chocolate pudding evenly onto the pie crust and refrigerate for one hour.
  5. After one hour, spread a layer of whipped cream onto the chocolate pudding and sprinkle the crumbled potato chips on top.
  6. Refrigerate the pie for another hour before serving.

Additional Notes

  • This pie can be made a day ahead and stored in the refrigerator. Just be sure to add the potato chips right before serving to maintain the crunch.
  • You can use any type of potato chips you like, but we recommend using plain or lightly salted chips for the best results.
  • This recipe is perfect for a sweet and salty dessert lover or a fun party or gathering. It’s sure to be a hit!

This Chocolate Potato Chip Pie recipe takes about 20 minutes of preparation time and two hours of refrigeration time. It’s classified as a dessert and falls under the American cuisine category.

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