Cocoa Rum Balls recipe

Cocoa Rum Balls


These easy cocoa rum balls are perfect for any party or potluck. They are packed with rich chocolate flavor and a hint of rum. These bite-size treats are perfect for satisfying your sweet tooth and impressing your guests.

**Nutrition:**

– Calories: 120 per serving
– Total Fat: 7g
– Total Carbohydrates: 12g
– Protein: 1g

**Ingredients:**

– 1 cup finely crushed vanilla wafers
– 1 cup powdered sugar
– 1 cup finely chopped pecans
– 2 tablespoons unsweetened cocoa powder
– 1/2 cup dark rum
– 1/4 cup honey

**Instructions:**

1. In a large bowl, mix together the crushed vanilla wafers, powdered sugar, chopped pecans, and cocoa powder.
2. Add in the rum and honey. Mix until well combined.
3. Using your hands, roll the mixture into 1-inch balls.
4. Place the cocoa rum balls onto a baking sheet lined with wax paper and chill for at least 2 hours.
5. Once chilled, roll the balls in powdered sugar or cocoa powder for an added touch.

**Additional Notes:**

– Cooking Time: 10 minutes
– Total Servings: 20 balls
– Preparation Time: 20 minutes
– Category: Dessert
– Cuisine: American

Enjoy these tasty cocoa rum balls as a sweet after-dinner treat or a delightful addition to any holiday spread!

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