Cranberry JELL-O Salad

Cranberry JELL-O Salad is a refreshing and delicious side dish that’s perfect for the holiday season. This recipe serves 8 and is packed with Vitamin C and fiber. The addition of chopped nuts adds a satisfying crunch to this sweet and tangy salad.

Ingredients:

• 1 (3-ounce) package raspberry JELL-O
• 1 cup boiling water
• 1/2 cup cold water
• 1 (14-ounce) can whole-berry cranberry sauce
• 1 medium orange, peeled, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped pecans

Nutrition:

• Calories: 125
• Total Fat: 4g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 42mg
• Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 1g

Instructions:

1. Dissolve JELL-O in boiling water.
2. Stir in cold water and cranberry sauce.
3. Stir in orange, celery, and pecans.
4. Pour into 8-inch square dish and refrigerate until firm, about 4 hours.
5. Enjoy!

Additional Notes:

• Cooking time: 10 minutes
• Servings: 8
• Preparation time: 10 minutes
• Category: Salad
• Cuisine: American

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