Cranberry Salad recipe

Cranberry Salad

This Cranberry Salad recipe is perfect for a healthy meal or as a side dish for your dinner table. The recipe serves 4, has 267 calories per serving, and is rich in Vitamin C and fiber.


  • 1 bag (12 oz) of fresh cranberries
  • 1 apple, peeled and chopped
  • 1 orange, peeled and chopped
  • 1 cup chopped walnuts
  • 1/4 cup honey
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Wash the cranberries and chop them in a food processor or by hand.
  2. Combine the chopped cranberries, apple, orange, and walnuts in a large bowl.
  3. In a separate bowl, whisk together the honey, fresh orange juice, salt, and black pepper.
  4. Pour the dressing over the cranberry mixture and stir well to combine.
  5. Chill the salad for at least 30 minutes before serving.

Additional notes:

This Cranberry Salad is perfect for a Thanksgiving or Christmas dinner. It can be stored in the fridge for up to 3 days, making it a great make-ahead dish. Feel free to adjust the sweetness and tartness to your preference by adding more honey or lemon juice respectively.


  • Calories: 267
  • Fat: 16.6g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 131mg
  • Potassium: 284mg
  • Carbohydrates: 31.4g
  • Fiber: 5.1g
  • Sugar: 22.9g
  • Protein: 4.3g
  • Vitamin A: 34IU
  • Vitamin C: 18.8mg
  • Calcium: 33mg
  • Iron: 1.2mg

Cooking time:

30 minutes

Preparation time:

15 minutes


Salad, Side Dish, Gluten-free, Vegetarian, Vegan



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