This Cranberry Salad recipe is perfect for a healthy meal or as a side dish for your dinner table. The recipe serves 4, has 267 calories per serving, and is rich in Vitamin C and fiber.
Ingredients:
- 1 bag (12 oz) of fresh cranberries
- 1 apple, peeled and chopped
- 1 orange, peeled and chopped
- 1 cup chopped walnuts
- 1/4 cup honey
- 1/4 cup fresh orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Wash the cranberries and chop them in a food processor or by hand.
- Combine the chopped cranberries, apple, orange, and walnuts in a large bowl.
- In a separate bowl, whisk together the honey, fresh orange juice, salt, and black pepper.
- Pour the dressing over the cranberry mixture and stir well to combine.
- Chill the salad for at least 30 minutes before serving.
Additional notes:
This Cranberry Salad is perfect for a Thanksgiving or Christmas dinner. It can be stored in the fridge for up to 3 days, making it a great make-ahead dish. Feel free to adjust the sweetness and tartness to your preference by adding more honey or lemon juice respectively.
Nutrition:
- Calories: 267
- Fat: 16.6g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 131mg
- Potassium: 284mg
- Carbohydrates: 31.4g
- Fiber: 5.1g
- Sugar: 22.9g
- Protein: 4.3g
- Vitamin A: 34IU
- Vitamin C: 18.8mg
- Calcium: 33mg
- Iron: 1.2mg
Cooking time:
30 minutes
Preparation time:
15 minutes
Category:
Salad, Side Dish, Gluten-free, Vegetarian, Vegan
Cuisine:
American
